Simply Popcorn- Fine Snacking Popcorn Recipe
When we started south shore snackery, we had no idea what we were going to make. But eventually the love of popcorn began the journey that arrived at this recipe that we use for all of our popcorn, and let me tell you we tried all types of oils! Avocado, olive, vegetable, peanut even sesame. Coconut Oil was an early front runner when all the movie popcorn flavored oil we bought for R&D was made with coconut oil.
Our background in fine dining (and movie theaters) told us to immediately find the best coconut oil. So we found a local oil distributor who supplies us with Fair Traded (when possible) Organic Virgin Coconut Oil. The smell is so wonderfully fragrant when you open the big buckets of oil. As the popcorn pops the most wonderful smell fills the air. But what is best it the delicious taste as you eat it by the handful or on kernel at a time.
Lightly Seasoned Organic Non-GMO Popcorn
Prep Time- 1 minutes
Cook Time- 4-6 minutes
3 tablespoons Organic Virgin Coconut Oil
1/2 cup Organic Non-GMO Popcorn Kernels (We like mushroom style seed)
2 teaspoons Fine Himalayan Salt