Sesame Nori All-Natural Popcorn
This recipe is an UMAMI BOMB! of flavors. Completely vegan and all natural this popcorn packs a flavor punch from the other side of the Pacific. Made delicious with the addition toasted snacking nor and sesame seeds and oil made our already amazing Simply Organic Popcorn Recipe even better!!!
Prep Time- 1 minutes
Cook Time- 4-6 minutes
4 tablespoons Organic Virgin Coconut Oil (reserve and melt 1 tablespoon seperate)
1/2 cup Organic Non-GMO Popcorn Kernels (We like mushroom style seed)
2 teaspoons Fine Himalayan Salt
1 teaspoon Sesame Oil
2 teaspoons Toasted Sesame Seed
1 sheet Toasted Nori, Crumbled
Stove Top Crank Style Popcorn Popper
Large Heavy Bottomed Pot with a Lid
Large Snack Bowl
Add the Organic Virgin Coconut Oil to a large heavy bottomed pot with a lid and/or preferably stove top crank style popcorn popper. Turn the heat to medium high, let the pot heat for 2 minutes before adding the Organic Virgin Coconut Oil, Organic Non-GMO Popcorn Kernels, and Fine Himalayan Salt.
Stir the pot or crank the popper making sure the seeds are constantly moving. Keep stirring the popcorn on medium-high heat the kernels pop with only 4 seconds between kernels (If working with a pot, when the kernels begin to pop, put the lid on the pot and begin a shaking motion with the pot until the kernels slow their popping).
Immediately pour the popcorn into a waiting bowl and drizzle with reserved melted Organic Virgin Coconut Oil and Sesame Oil. Add the Toasted Sesame Seeds and Crumbled Toasted Nori to the popcorn. Toss the ingredients with a large metal spoon or with a tossing motion in a bowl.
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